Burroughs Cacao Butter is derived from the Arriba family of cacao beans from Ecuador and contains 43% fat content per serving. This mild butter contains a smooth chocolate flavor, less oxidation and more nutritional benefits than many other cacao butters on the market. Cacao Butter as an ingredient has a diverse number of uses in raw and cooked recipes by adding a chocolate complexity to many culinary masterpieces. Happier. Healthier.